Brad Makes Fermented Popcorn Seasoning | It's Alive | Bon Appétit
Bon Appétit’s Brad Leone is back for episode 57 of “It’s Alive,” and this time he’s making fermented popcorn seasoning! Brad dehydrates and..
Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Appétit
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids!
The Sour Patch Kids met in high sc..
WWE Superstar Braun Strowman Tries to Keep Up with a Professional Chef | Back-to-Back Chef
WWE Superstar Braun Strowman visits the Bon Appétit Test Kitchen to make lobster rolls with Carla Music. Can he follow along using verbal instruction..
Brad Makes Steak "In" Eggs | From the Test Kitchen | Bon Appétit
Join Brad Leone in the Bon Appétit Test Kitchen as he makes what he calls "poor man's steak and eggs." Brad actually uses ground beef instead of stea..
Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks | Bon Appétit
There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen..
Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen | Bon Appétit
Join Molly Baz in the Bon Appétit Test Kitchen as she makes coconut grilled chicken, skirt steak and shrimp. Welcome to your newest go-to summer mari..
Rick Makes Apple Pie | From the Test Kitchen | Bon Appétit
Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have..
Every Way to Cook a Steak (43 Methods) | Bon Appétit
Obviously, a raw steak smoothie is the ideal way to enjoy a steak, but what are some other good methods? Join Amiel Stanek as he attempts to cook a bo..
Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit
Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and ..
Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets!
Everybody remembers where they were on..
Professional Chefs Show Us Their Knives | Test Kitchen Talks | Bon Appétit
If you asked the folks in the Bon Appétit Test Kitchen what the most important cooking tool is, they'd probably all say their knives. Join Chris, Bra..
Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive | Bon Appétit
Brad and special guest Matty Matheson are back for Part 2 of Noodling! After an adventurous day in the wourders of Oklahoma, Brad and Matty head back ..
Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive | Bon Appétit
You asked for it…they noodled. Brad and special guest Matty Matheson head down to Oklahoma to catch catfish with their bare hands. Join Brad and Mat..
12 Types of Rice, Examined Under a Microscope and Cooked | Bon Appétit
We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned tha..
Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit
One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Christina and then reverse engineer it as closely to the ..