Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit
Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she h..
Professional Chefs Challenged to Plate a Carrot in 1 Minute | Test Kitchen Talks | Bon Appétit
How you plate food is almost as important as the food itself. We challenged Test Kitchen folks Brad, Molly, Andy, Priya, Chris, Gaby and Amiel to prep..
Trying Everything on the Menu at a Famous Brooklyn Deli (Ft Molly Baz) | Bon Appétit
When it comes to New York City delis, it's hard to top Brooklyn's Frankel's Deli. Their cream cheeses are perfectly tangy and creamy, their bagels hav..
Carla Makes Corn Chowder | From the Test Kitchen | Bon Appétit
Join Carla Music in the Bon Appétit Test Kitchen as she makes corn chowder. To make this recipe vegetarian, omit the bacon and replace with more shii..
Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken skewers with garlic toum. Toum, an intense garlic sauce usually paired with s..
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourm..
Gaby Makes Empanadas | From the Test Kitchen | Bon Appétit
Join Gaby Melian in the Bon Appétit Test Kitchen as she makes empanadas. Gaby is from Buenos Aires and was taught as a little girl by family members ..
Molly Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
Join Molly Baz in the Bon Appétit Test Kitchen as she make Basically's strawberry shortcake with cream. Strawberries are a classic choice for this su..
Brad and Claire Make Doughnuts Part 3: Redemption | It's Alive | Bon Appétit
Brad Leone and Claire Saffitz return for the final installment of It’s Alive: Sourdoughnuts. This time… they actually make doughnuts. Watch as the..
Brad and Claire Make Doughnuts Part 2: The Disaster | It’s Alive | Bon Appétit
Brad Leone and Claire Saffitz are back to finish what they started. Sourdoughnuts Part II. Watch it all go wrong and get ready for the final installme..
BA Test Kitchen Answers 19 Common Burger Questions | Bon Appétit
You have questions. We have answers. Let's do this. Join Gaby, Amiel, Priya, Chris, Molly, Brad, Carla and Andy in the Bon Appétit Test Kitchen as th..
Andy Learns How to Cook Sichuan Food | Bon Appétit
Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a cul..
Michael Shannon Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
'Frankie & Johnny' star Michael Shannon visits the Bon Appétit Test Kitchen to make Nashville-style hot chicken and slaw. Can he follow along using v..
Claire Makes Angel Food Cake | From the Test Kitchen | Bon Appétit
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes angel food cake. Remember 1997? So does Claire Saffitz, and that's why she's here to..
Pro Chef Tries Survival Cooking for the First Time | Bon Appétit
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never atte..