Loading...
Brad Makes Sauerkraut | It's Alive | Bon Appétit
Bon Appétit Bon Appétit
Subscribe
4,860,000
2,816,464 views
42,164 748

 Published On Oct 26, 2017

Category: Howto & Style

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or "It's Alive," and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Makes Sauerkraut | It's Alive | Bon Appétit

Show more

Share

Loading...
Loading...
Autoplay
Loading...