From the tail end of spring to the peak of summer,
I've been trying out a different way of preserving fresh fruit.
I used to make old-fashioned popsicles every year.
This year I decided to up my game.
So I made various kinds of delicious, sweet ice cream with berries, egg, and milk.
This recipe is simple and tasty, but there's too much sugar and energy content.
Elders can't eat too much of it. And also you! Put that ice cream down! (hands on waist, serious face)
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